Italian

Calamata Olive Tapanade is for Dinner.

Calamata Olive Tapanade takes 10 minutes to prepare.

Calamata Olive Tapanade takes several minutes to cook.

Calamata Olive Tapanade makes 10 servings.

The ingredients for Calamata Olive Tapanade are:

10 large Calamata olives (any sharp flavored, black olive will work) pitted
1tbs extra virgin olive oil
6 leaves basil
3 cloves garlic
2 tbs parmesean cheese

Here is how you make Calamata Olive Tapanade:

Place all ingredients, except the olive oil and parmesean, in the bowl of a food processor. Puree. As mixture begins to stiffen add olive oil in a stream. When mixture is of desired consistency, add parmesean an pulse til incorporated. This misture can be served spread on toast rounds as an appetizer or can be tossed with your favorite pasta. Delicious! Makes 10 - 1 tbs servings. Number of Servings: 10Recipe submitted by SparkPeople user LSNYD713.

The nutritional information for Calamata Olive Tapanade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 25.3

• Total Fat: 2.3 g
• Cholesterol: 0.8 mg
• Sodium: 93.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

Calamata Olive Tapanade is Italian cuisine.

The dietary needs meet for Calamata Olive Tapanade is Vegetarian