Italian

Olive Semi - Sourdough is for Dinner.

Olive Semi - Sourdough takes 120 minutes to prepare.

Olive Semi - Sourdough takes 50 minutes to cook.

Olive Semi - Sourdough makes 20 servings.

The ingredients for Olive Semi - Sourdough are:

4 cups whole wheat bread flour
1/3 cup fine cornmeal
1/3 cup potato flour
1/2 tbsp instant yeast
1 tsp fennel seed
1 tsp dried basil
2/3 cup mature (fed) sourdough starter
2 cups warm water
2 tbsp olive oil
1 tbsp honey
175g sun-dried olives (packed in oil, drained), chopped

Here is how you make Olive Semi - Sourdough:

In the bowl of a stand mixer, whisk together the flour, cornmeal, potato flour, yeast, fennel seed and basil.Add the sourdough starter, water, oil and honey.Begin kneading with the dough hook on low speed. Knead for 10 minutes, then add the olives and knead 2 minutes more.Cover and let rest 45 minutes.Stir down and scrape into a bowl lined with a well-floured tea towel or a round brotform.Cover and let rest 1 hour.Preheat the oven to 450F and place a pan of hot water on the lowest rack.Place a greased baking sheet over the loaf in the bowl and flip out. Remove the towel.Slash the top of the loaf 3-4 times and place in the oven.Immediately reduce the oven temperature to 400F and bake for 20 minutes.Remove the pan of water and continue baking for 30 minutes longer.Slide immediately onto a wire rack and cool completely before slicing.Serving Size: Makes one large bouleNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Olive Semi - Sourdough is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 135.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 154.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.5 g
• Protein: 4.1 g

Olive Semi - Sourdough is Italian cuisine.

The dietary needs meet for Olive Semi - Sourdough is Vegetarian