Italian

orzo pilaf is for Side Dish.

orzo pilaf takes 10 minutes to prepare.

orzo pilaf takes 20 minutes to cook.

orzo pilaf makes 6 servings.

The ingredients for orzo pilaf are:

* 6 cups vegetable broth
* 1 tablespoon extra-virgin olive oil
* 1 large onion, diced
* 2 cups orzo
* Freshly ground pepper to taste
* 1/3 cup chopped fresh mint

Here is how you make orzo pilaf:

# Bring broth to a simmer in a large saucepan over medium heat.# Meanwhile, heat oil in a large deep skillet over medium heat. Add onion and cook, stirring frequently, until softened, about 5 minutes. Add orzo and cook, stirring constantly, until lightly toasted, 3 to 5 minutes.# Add 1 cup simmering broth to the pan. Cook, stirring constantly with a long-handled spoon, until most of the liquid has been absorbed, about 1 minute.# Adjust heat as necessary to maintain a simmer. Continue cooking and stirring, adding broth 1 cup at a time, until orzo is tender but still firm, 15 to 20 minutes total. Season with pepper, stir in mint and serveNumber of Servings: 6Recipe submitted by SparkPeople user GURCANLI.

The nutritional information for orzo pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.4

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 472.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.3 g

orzo pilaf is Italian cuisine.