Italian

Orzo with Basil and Parmesan is for Side Dish.

Orzo with Basil and Parmesan takes 3 minutes to prepare.

Orzo with Basil and Parmesan takes 15 minutes to cook.

Orzo with Basil and Parmesan makes 4 servings.

The ingredients for Orzo with Basil and Parmesan are:

Orzo Pasta, 1 cup
Chicken Broth, 1.75 cup (8 fl oz)
Butter, salted, 2 tbsp
Parmesan Cheese, grated, 0.5 cup
Basil, .25 cup chopped

Here is how you make Orzo with Basil and Parmesan:

Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.Serving Size: 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEIACO.

The nutritional information for Orzo with Basil and Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 10.5 g
• Cholesterol: 27.6 mg
• Sodium: 693.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.5 g
• Protein: 11.0 g

Orzo with Basil and Parmesan is Italian cuisine.