The recipe Sauteed Eggplant Parmesan

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Sauteed Eggplant Parmesan recipe is a Italian Lunch meal that takes 10 minutes to make. If you enjoy Italian for Lunch, you will like Sauteed Eggplant Parmesan!

Sauteed Eggplant Parmesan

Sauteed Eggplant Parmesan Recipe
Sauteed Eggplant Parmesan

Light Lunch or side dish.

What Course Is Sauteed Eggplant Parmesan?

Sauteed Eggplant Parmesan is for Lunch.


How Long Does Sauteed Eggplant Parmesan Recipe Take To Prepare?

Sauteed Eggplant Parmesan takes 5 minutes to prepare.


How Long Does Sauteed Eggplant Parmesan Recipe Take To Cook?

Sauteed Eggplant Parmesan takes 10 minutes to cook.


How Many Servings Does Sauteed Eggplant Parmesan Recipe Make?

Sauteed Eggplant Parmesan makes 1 servings.


What Are The Ingredients For Sauteed Eggplant Parmesan Recipe?

The ingredients for Sauteed Eggplant Parmesan are:

1 cup cubed eggplant
2 T extra virgin olive oil
2 T grated parmesan cheese


How Do I Make Sauteed Eggplant Parmesan?

Here is how you make Sauteed Eggplant Parmesan:

In a medium sautee pan, heat olive oil over medium high heat. Sautee eggplant in oil until starting to brown and fork tender. Add salt and pepper to taste. Remove to a plate and top with parmesan cheese.Number of Servings: 1Recipe submitted by SparkPeople user REESEINGA.


What's The Nutritional Info For Sauteed Eggplant Parmesan?

The nutritional information for Sauteed Eggplant Parmesan is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 16.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 188.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.0 g

What Type Of Cuisine Is Sauteed Eggplant Parmesan?

Sauteed Eggplant Parmesan is Italian cuisine.


What Dietary Needs Does Sauteed Eggplant Parmesan Meet?

The dietary needs meet for Sauteed Eggplant Parmesan is Vegetarian


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