Italian

Orzo with Parmesan and Peas is for Dinner.

Orzo with Parmesan and Peas takes 5 minutes to prepare.

Orzo with Parmesan and Peas takes 25 minutes to cook.

Orzo with Parmesan and Peas makes 8 servings.

The ingredients for Orzo with Parmesan and Peas are:

* 2 tbsp butter
* 1 medium onion, diced Onions
* 2 garlic clove, minced
* 1 lb orzo pasta
* 4 3/4 cups chicken broth
* 1 cup frozen peas
* 1 cup parmesan cheese, grated
* Salt and pepper to taste

Here is how you make Orzo with Parmesan and Peas:

Melt butter over medium high heat in a large pot. Saute onions for 5 minutes. Add garlic and cook for 15 seconds.Add orzo and brown for 5 minutes. Add chicken broth and bring to a boil. Lower heat to a simmer. Simmer on low for 15 minutes until liquid is absorbed. Stir in peas and parmesan. Turn off heat and cover. Let the orzo sit for 5 minutes to let the peas warm up. Add salt and pepper to taste. Number of Servings: 8Recipe submitted by SparkPeople user DISORDR5.

The nutritional information for Orzo with Parmesan and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.6

• Total Fat: 8.0 g
• Cholesterol: 20.6 mg
• Sodium: 823.8 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g

Orzo with Parmesan and Peas is Italian cuisine.

The dietary needs meet for Orzo with Parmesan and Peas is Vegetarian