Italian

Baby Portabella Parmesan is for Dinner.

Baby Portabella Parmesan takes 15 minutes to prepare.

Baby Portabella Parmesan takes 25 minutes to cook.

Baby Portabella Parmesan makes 1 servings.

The ingredients for Baby Portabella Parmesan are:

Baby Portabella Mushrooms
1clove garlic, smashed
Marinara Sauce
Italian 5 Cheese, shredded
Extra Virgin Olive Oil

Here is how you make Baby Portabella Parmesan:

After cleaning & removing stems, drizzle on olive oil. Smash garlic, add to mushrooms. Stir to coat ingredients with oil. In 400 degree preheated oven, place mushrooms/garlic mixture on cookie sheet. Let cook for 5-10, or until tender and hot.In a baking dish, pour some marinara sauce on bottom. Add cooked mushrooms/garlic. Pour remaining marinara sauce over mushrooms & top with cheese.Place in 400 degree oven for about 15, or until cheese has melted.Serving Size: As is...1cup servingNumber of Servings: 1Recipe submitted by SparkPeople user BLMOFMI58.

The nutritional information for Baby Portabella Parmesan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 231.5

• Total Fat: 18.2 g
• Cholesterol: 10.0 mg
• Sodium: 401.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.9 g

Baby Portabella Parmesan is Italian cuisine.