Italian

bacon and broccolli pasta is for Dinner.

bacon and broccolli pasta takes 5 minutes to prepare.

bacon and broccolli pasta takes 20 minutes to cook.

bacon and broccolli pasta makes 6 servings.

The ingredients for bacon and broccolli pasta are:

2 cans chopped tomatoes
15 stalks fresh broccolli
2 cloves of garlic
100 grams of pasta
6 medium slices of bacon
2 cups of slices mushrooms
1 large onion
1 tbsp of olive oil

Here is how you make bacon and broccolli pasta:

Place bacon on grill tray and cook until crispy.Cook pasta in a pan of boiling water.Meanwhile chop mushrooms onion garlic and broccolli.In a wok stir fry the broccolli onions mushrooms and garlic in 1 tbsp of olive oil. When onions and mushrooms are brown drain of any excess oil and add the 2 tins of chopped tomatoes and allow to come to the boil.dab excess oil of bacon and cut off any fat. Chop bacon into thin slices and add to the tomatos mushrooms onions garlic and broccolli mixture.when pasta is cooked fold the pasta in to the tomato mixture,put into oven dish add cheese to the top and allow to turn golden in the oven.serve with a nice salad!! Number of Servings: 6Recipe submitted by SparkPeople user MULVSTER.

The nutritional information for bacon and broccolli pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 21.5 g
• Cholesterol: 39.7 mg
• Sodium: 670.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 12.6 g
• Protein: 24.6 g

bacon and broccolli pasta is Italian cuisine.