Italian

Bacon and Leek Pasta is for Dinner.

Bacon and Leek Pasta takes 5 minutes to prepare.

Bacon and Leek Pasta takes 15 minutes to cook.

Bacon and Leek Pasta makes 5 servings.

The ingredients for Bacon and Leek Pasta are:

300g bacon pieces, NO FAT
1 Fresh Leek, thinly sliced
1 Fresh Zuchini, thinly sliced
1/2 Red Capsicum, diced finely
300g tub of LITE sour cream
mixed herbs (optional)
1 pkt wholemeal fettucine pasta
grated LOW FAT cheese (optional)

Here is how you make Bacon and Leek Pasta:

Heat a large saucepan of water until boiling then add the pasta and cook for recommended time of packet. while pasta is cooking put bacon pieces in a large frying pan with a LITTLE oil and fry until browned. Remove from pan and drain on paper well.Add chopped leek, zuchini and capsicum to the pan and fry in remaining bacon juices and oil til they pick up a little colour. Lower heat and place lid on to cook vegetable until softened slightly approx. 5 mins. When ready turn heat back up, add bacon pieces and sour cream stirring until cream thickens to a lite sauce. Drain pasta and stir through sauce.Serve with sprinkle of cheese if desired.Number of Servings: 5Recipe submitted by SparkPeople user NEFNEE.

The nutritional information for Bacon and Leek Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 345.6

• Total Fat: 29.5 g
• Cholesterol: 51.0 mg
• Sodium: 957.6 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 18.3 g

Bacon and Leek Pasta is Italian cuisine.

The dietary needs meet for Bacon and Leek Pasta is Low Fat