Italian

Carrot Rosemary and Bacon Pasta is for Dinner.

Carrot Rosemary and Bacon Pasta takes 10 minutes to prepare.

Carrot Rosemary and Bacon Pasta takes 20 minutes to cook.

Carrot Rosemary and Bacon Pasta makes 4 servings.

The ingredients for Carrot Rosemary and Bacon Pasta are:

Canadian Bacon, 200 grams diced
*whole onion, raw (1 onion), 1 serving diced
Garlic, 2 clove crushed
Olive Oil, 1 1tsp
*carrot, 1 raw (7-8" long), 3 serving grated
Rosemary, dried, 1 tsp
*Barilla Pasta (2 oz uncooked), 2 serving cooked
Ricotta Cheese, whole milk, 100 grams crumbled

Here is how you make Carrot Rosemary and Bacon Pasta:

Cook bacon and oil in pan. Once browned add onion and garlic cook until onion is golden. Add carrot and rosemary and cook for about 5 min. Meanwhile boil the pasta...once its cooked add it to the pan with the other ingredients (after you drained it of course!). Cook for about 3-5 min, serve and crumble cheese on top. Serving Size: A bowlNumber of Servings: 4Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Carrot Rosemary and Bacon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.7

• Total Fat: 9.3 g
• Cholesterol: 41.8 mg
• Sodium: 831.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.8 g
• Protein: 19.1 g

Carrot Rosemary and Bacon Pasta is Italian cuisine.