Italian

Pasta with Brussell Sprouts, Edamame, and Bacon is for Dinner.

Pasta with Brussell Sprouts, Edamame, and Bacon takes several minutes to prepare.

Pasta with Brussell Sprouts, Edamame, and Bacon takes several minutes to cook.

Pasta with Brussell Sprouts, Edamame, and Bacon makes 3 servings.

The ingredients for Pasta with Brussell Sprouts, Edamame, and Bacon are:

Brussels sprouts, fresh, 1 cup
Bacon, 3 medium slices
*Edamame, Shelled, Frozen, .75 cup
Parmesan Cheese, shredded, 3 tbsp
Bread crumbs, dry, grated, plain, .25 cup
Olive Oil, 2 tbsp
whole wheat penne, 4 oz.

Here is how you make Pasta with Brussell Sprouts, Edamame, and Bacon:

Bring water up to a boil and cook pasta to al dente. In a microwave, cook bacon until crispy. Crumble. Halve brussel sprouts and remove the ends. In 1 tbsp of olive oil, saute brussel sprouts. Season with salt and pepper. Add edamame; cook for another 8-10 minutes, until brussel sprouts and edamame are slightly beginning to brown. Add drained pasta to pan and toss. Transfer to serving bowl. Add parmesan, remaining tbsp. of olive oil, bacon crumbles, and bread crumbs. Toss well and serve. Number of Servings: 3Recipe submitted by SparkPeople user LOWEANNA.

The nutritional information for Pasta with Brussell Sprouts, Edamame, and Bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.0

• Total Fat: 16.9 g
• Cholesterol: 9.0 mg
• Sodium: 290.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.2 g
• Protein: 16.7 g

Pasta with Brussell Sprouts, Edamame, and Bacon is Italian cuisine.