Italian

Contadina Penne Pasta Bake is for Dinner.

Contadina Penne Pasta Bake takes 20 minutes to prepare.

Contadina Penne Pasta Bake takes 20 minutes to cook.

Contadina Penne Pasta Bake makes 10 servings.

The ingredients for Contadina Penne Pasta Bake are:

12 oz whole wheat penne pasta
1 lb extra lean ground beef
1 c. chopped onion
1 can (15 oz) Contadina Italian Style Tomato Sauce
1 can (14.5 oz) Contadina Recipe Ready Diced Tomatoes with Italian Herbs
1 can (6 oz) Contadina Italian Tomato Paste with Roasted Garlic
4 c. shredded mozzarella cheese

Here is how you make Contadina Penne Pasta Bake:

1. Cook pasta according to package directions; drain.2. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 c. water; cook, stirring occasionally, 10 minutes.3. Layer half pasta, half sauce, and ahlf cheese in 13x9 baking dish; repeat. Cover and bake in preheated 350degree F oven, 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user BEK_TXAGGIE.

The nutritional information for Contadina Penne Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 334.3

• Total Fat: 11.4 g
• Cholesterol: 52.3 mg
• Sodium: 728.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.5 g
• Protein: 25.5 g

Contadina Penne Pasta Bake is Italian cuisine.