Italian

Italian Pasta Bake takes 20 minutes to prepare.

Italian Pasta Bake takes 10 minutes to cook.

Italian Pasta Bake makes 10 servings.

The ingredients for Italian Pasta Bake are:

500 grams ground chicken
1 clove inced garlic
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 onion, chopped
1 can spaghetti sauce
1 tbs italian seasoning
1 tbs olive oil
1 can diced tomatoes (italian style)
1 cup shredded mozzarella
16 oz whole wheat penne

Here is how you make Italian Pasta Bake:

Cook pasta in water according to directionsSpray 9 x 13 pan with cooking sprayDrain pasta and put in panCook ground chicken, garlic, peppers, onion in 1 Tbs oilAdd spaghetti sauce and tomatoes and salt and pepper - simmer 10 minutesAdd sauce/meat to pasta and stirCover with shredded cheeseBake at 180 for 10 minutesServing Size:?makes 5 servings

The nutritional information for Italian Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 464.2

• Total Fat: 14.5 g
• Cholesterol: 46.3 mg
• Sodium: 1,539.6 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 12.4 g
• Protein: 22.2 g

Italian Pasta Bake is Italian cuisine.