Italian

Baked pizza pasta is for Dinner.

Baked pizza pasta takes 10 minutes to prepare.

Baked pizza pasta takes 20 minutes to cook.

Baked pizza pasta makes 4 servings.

The ingredients for Baked pizza pasta are:

6 oz whole wheat penne (dry)
1 cup shredded mozzarella cheese
1 cup Prego Heart Smart Roasted Red Pepper sauce
34 slices Hormel turkey pepperoni (2 servings)
2 tbsp reduced fat parmesan cheese
2 tbsp dry bread crumbs (seasoned optional)
2 tbsp basil
1/2 tbsp oregano
1 tsp garlic powder
1 tsp black pepper
1 tsp NoSalt salt substitute
Olive oil cooking spray

Here is how you make Baked pizza pasta:

Boil pasta until al dente (about 6-7 minutes). While pasta is cooking, combine basil, oregano, garlic, pepper, and salt with 1 tbsp parmesan cheese. Spray a casserole dish with cooking spray and mix together the seasoning mix, cooked pasta, sauce, pepperoni, and 1/2 cup mozzarella. Top with bread crumbs, 1 tbsp parmesan, and 1/2 cup mozzarella. Cover with foil and bake at 350 degrees for 17-18 minutes. Uncover and let cook another 2 minutes or until mozzarella is melted. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAT2821.

The nutritional information for Baked pizza pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.5

• Total Fat: 10.1 g
• Cholesterol: 42.5 mg
• Sodium: 825.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.3 g
• Protein: 18.9 g

Baked pizza pasta is Italian cuisine.