Italian

BAKED WHOLE WHEAT PASTA WITH MEATBALLS is for Dinner.

BAKED WHOLE WHEAT PASTA WITH MEATBALLS takes 15 minutes to prepare.

BAKED WHOLE WHEAT PASTA WITH MEATBALLS takes 20 minutes to cook.

BAKED WHOLE WHEAT PASTA WITH MEATBALLS makes 8 servings.

The ingredients for BAKED WHOLE WHEAT PASTA WITH MEATBALLS are:

ONE LB DRY WHOLE WHEAT FUSILLI
2 CUPS WHOLE MILK OR PART SKIM RICOTTA
6 OZ MOZARELLA CHESSE WHOLE MILK OR PART SKIM
9 OZ MEATBALLS CUT INTO QUARTERS
EGG BEATERS LIQUID 1/2 CONTAINER
TOMATO SAUCE WITH DICEDS TOMATOES

Here is how you make BAKED WHOLE WHEAT PASTA WITH MEATBALLS:

PLACE ONE POUND WHOLE WHEAT FUSILLI IN MICROWAVE PASTA COOKER COVERED IN WATER. COOK FOR TWELVE MINUTES. COVER & DRAIN. PLACE IN COVERED CASSAROLE DISH WITH SAUCE, CHEESES AND EGG BEATERS. FOLD INGREDIENTS TOGETHER. CUP UP EACH MEATBALLS INTO FOUR PIECES AND ADD. PLACE IN MICROWAVE AND COOK FOR TWENTY MIN. REMOVE AND SERVE. Serving Size: MAKES 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user BIGEV65.

The nutritional information for BAKED WHOLE WHEAT PASTA WITH MEATBALLS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.5

• Total Fat: 19.1 g
• Cholesterol: 57.6 mg
• Sodium: 391.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 7.2 g
• Protein: 26.8 g

BAKED WHOLE WHEAT PASTA WITH MEATBALLS is Italian cuisine.

The dietary needs meet for BAKED WHOLE WHEAT PASTA WITH MEATBALLS is Low Carb