Italian

Baked Whole Wheat Penne Pasta and Meatballs is for Dinner.

Baked Whole Wheat Penne Pasta and Meatballs takes 30 minutes to prepare.

Baked Whole Wheat Penne Pasta and Meatballs takes 30 minutes to cook.

Baked Whole Wheat Penne Pasta and Meatballs makes 8 servings.

The ingredients for Baked Whole Wheat Penne Pasta and Meatballs are:

1 - 13.25 oz. whole wheat pasta
14 large homestyle meatballs
1/2 c parm cheese
1 c shredded mozzarella part skim
3 cans petite tomatoes
1 zuchinni squash sliced thin & cut in 1/4
1 yellow squash sliced thin & cut in 1/4
3 slices large onion but into 1/8's
2 tbsp garlic - minced
4 tbps italian spices
seasoning salt to taste

Here is how you make Baked Whole Wheat Penne Pasta and Meatballs:

cook pasta per instructions. Mix tomatoes, squash, onion & garlic & cheese and cook covered in microwave until vegetables are very soft. remove from microwave & blend until a sauce. Add in pasta & meatballs & mix. Cook on 350 for 30 minutes.Serving Size: 3/5 c serving (2 meatballs)Number of Servings: 8Recipe submitted by SparkPeople user JCMCCARTER12.

The nutritional information for Baked Whole Wheat Penne Pasta and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.1

• Total Fat: 18.5 g
• Cholesterol: 42.8 mg
• Sodium: 691.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 7.3 g
• Protein: 13.5 g

Baked Whole Wheat Penne Pasta and Meatballs is Italian cuisine.