Italian

Pasta with Beans Italiano is for Dinner.

Pasta with Beans Italiano takes several minutes to prepare.

Pasta with Beans Italiano takes several minutes to cook.

Pasta with Beans Italiano makes 8 servings.

The ingredients for Pasta with Beans Italiano are:

1 cup chopped celery
1 small onion, chopped
3 large cloves garlic, minced
2 tablespoons olive oil
1 cup diced Canadian bacon
OR
1 cup diced ham
1 19-ounce can white kidney beans, drained and rinsed
1 13 3/4-ounce can lower salt chicken broth
1 30-ounce jar Rag? Chunky Gardenstyle Pasta Sauce
1/2 16-ounce package ditalini pasta, cooked and drained
2 tablespoons minced fresh parsley
Grated Parmesan cheese

Here is how you make Pasta with Beans Italiano:

1. In a large skillet, saut? celery, onion and garlic in olive oil until vegetables are tender. Add ham and saut? lightly. Add beans, chicken broth, and sauce; simmer 15 minutes over low heat. 2. Add pasta and parsley; heat through. Serve with Parmesan cheese.Serving Size: Makes 8 Servings + 1 tablespoon parmesanNumber of Servings: 8Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Pasta with Beans Italiano is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.2

• Total Fat: 4.5 g
• Cholesterol: 17.4 mg
• Sodium: 1,224.8 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 10.2 g
• Protein: 18.0 g

Pasta with Beans Italiano is Italian cuisine.