Italian

Pasta with Sausage, Cannellini Beans and Kale is for Dinner.

Pasta with Sausage, Cannellini Beans and Kale takes 40 minutes to prepare.

Pasta with Sausage, Cannellini Beans and Kale takes 20 minutes to cook.

Pasta with Sausage, Cannellini Beans and Kale makes 12 servings.

The ingredients for Pasta with Sausage, Cannellini Beans and Kale are:

16 oz. uncooked pasta, farfalle, Pantacce or similar
1/2 C. sun dried tomatoes in oil, sliced or chopped
2 T. olive oil (I use oil from tomatoes for extra flavour)
1 1/2 C. chopped onion (about 1 medium)
1 lb. Italian sausage, medium or hot, meat removed from skin
7 garlic cloves, chopped
2 T. Italian herbs
1/2 T. crushed red pepper
4 C. chicken broth, no salt, fat-free
16 oz. fresh kale, torn or julienned
19 oz. can cannellini or white kidney beans, rinsed well
Salt and freshly ground pepper to taste
1/4 C. parmesan cheese, freshly grated (about 1 oz.)

Here is how you make Pasta with Sausage, Cannellini Beans and Kale:

- Cook pasta according to package directions, reserving 1 C. cooking liquid- Remove meat from sausage skins by slicing skin lengthwise with sharp knife- Drain tomatoes and reserve oil, chop or slice- Heat large pot or Dutch oven over medium heat- Add olive oil, tomatoes, onion and sausage meat- Cook 10 minutes or until sausgae is browned, stirring to crumble sausage- Add garlic, cook 1 minute- Add Italian herbs, crushed pepper and broth- Stir in kale, cover and simmer 5 minutes or until kale is tender- Add cooked pasta, 1 C. reserved liquid and beans- Add salt and pepper to taste- Serve in bowls- Sprinkle parmesan on top.Serving Size:?Makes 12 servings, 1 3/4 C.

The nutritional information for Pasta with Sausage, Cannellini Beans and Kale is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.0

• Total Fat: 11.4 g
• Cholesterol: 30.4 mg
• Sodium: 653.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.1 g
• Protein: 15.3 g

Pasta with Sausage, Cannellini Beans and Kale is Italian cuisine.