Italian

Creamy Broccoli and Bacon Pasta is for Dinner.

Creamy Broccoli and Bacon Pasta takes 10 minutes to prepare.

Creamy Broccoli and Bacon Pasta takes 20 minutes to cook.

Creamy Broccoli and Bacon Pasta makes 1 servings.

The ingredients for Creamy Broccoli and Bacon Pasta are:

Onions, raw, 0.5 cup, chopped
Broccoli, fresh, 2 cup, chopped or diced
Bacon, 6 medium slices, cooked (raw product)
Red Wine, 0.5 glass (3.5 fl oz) (optional)
Cream Cheese, 2 tbsp
Parmesan Cheese, grated, 3 tbsp
Pasta - Fusilli or Penne, cooked (pasta), 1 cup

Here is how you make Creamy Broccoli and Bacon Pasta:

Cut the broccoli (if not already diced) and place them in a pot with a 1/3 glass of water and let them steam for 15 minutes. Remove. Drizzle few drops of olive oil in a pan and when hot add chopped onions and cook until the onion is light brown and translucent. Trim the fat off the bacon (optional) and cut the bacon into thin strips. Add the bacon to the onion and keep stirring until the bacon and the onion seem thoroughly cooked. Add the broccoli and stir the three ingredients together. Add salt, pepper, and chilli flakes to taste. Add few drops of red wine while stirring. Cook the pasta and drain. Add the pasta to the broccoli and stir the two tbsp of cream cheese, while the pasta is still on the hob, so that the cheese will melt. Add parmesan cheese and enjoy!Serving Size: Makes 2Number of Servings: 1Recipe submitted by SparkPeople user EWRACER34.

The nutritional information for Creamy Broccoli and Bacon Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 702.7

• Total Fat: 35.0 g
• Cholesterol: 76.0 mg
• Sodium: 1,025.5 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 9.1 g
• Protein: 32.9 g

Creamy Broccoli and Bacon Pasta is Italian cuisine.