Italian

Pesto Broccoli and Shrimp Pasta is for Dinner.

Pesto Broccoli and Shrimp Pasta takes 15 minutes to prepare.

Pesto Broccoli and Shrimp Pasta takes 20 minutes to cook.

Pesto Broccoli and Shrimp Pasta makes 2 servings.

The ingredients for Pesto Broccoli and Shrimp Pasta are:

Broccoli - 1/2 stalk
Shrimp - 10 large shrimps
Barilla Whole Wheat Penne Pasta, 2 oz
Pesto Sauce - 1/4 cup

Here is how you make Pesto Broccoli and Shrimp Pasta:

In a zip-lock bag, marinade the shrimp in the pesto sauce. You can do this the night before.Heat a small pot with water and cover. Bring to a boil then add the penne and cook until al dente.While the pasta is cooking, add the oil to a hot pan. Add the broccoli and stir fry for about a minute. Then add 1/4 cup of water and cover - allowing the broccoli to cook. Takes about 2-3 minutes.Uncover then add the shrimp along with remaining marinade. Combine all the ingredients to allow broccoli to catch the pesto sauce.Once the pasta is cooked, drain (reserving about 1/4 cup of the pasta water) then add the pasta to the pan. Combine all ingredients, then add the water - it should remove the pesto that gets stuck on the bottom of the pan and should create a nice thick sauce. Allow all the ingredients to capture the pesto flavor and serve.Serving Size:?Makes 2 servings

The nutritional information for Pesto Broccoli and Shrimp Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.3

• Total Fat: 21.6 g
• Cholesterol: 117.3 mg
• Sodium: 421.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.5 g
• Protein: 19.6 g

Pesto Broccoli and Shrimp Pasta is Italian cuisine.