The recipe Sausage and Broccoli Pasta

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Sausage and Broccoli Pasta recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Sausage and Broccoli Pasta!

Sausage and Broccoli Pasta

Sausage and Broccoli Pasta Recipe
Sausage and Broccoli Pasta

Whole wheat pasta, sausage & broccoli with olive oil, garlic and cheese.

What Course Is Sausage and Broccoli Pasta?

Sausage and Broccoli Pasta is for Dinner.


How Long Does Sausage and Broccoli Pasta Recipe Take To Prepare?

Sausage and Broccoli Pasta takes 10 minutes to prepare.


How Long Does Sausage and Broccoli Pasta Recipe Take To Cook?

Sausage and Broccoli Pasta takes 15 minutes to cook.


How Many Servings Does Sausage and Broccoli Pasta Recipe Make?

Sausage and Broccoli Pasta makes 6 servings.


What Are The Ingredients For Sausage and Broccoli Pasta Recipe?

The ingredients for Sausage and Broccoli Pasta are:

Whole wheat cork screws, 1 lb
Fresh broccoli, 3 cups, cooked
Italian flavored chicken sausage
Garlic, 3 cloves
Olive Oil, 6 Tbls
Grated Parmesan cheese, 4 Tbls


How Do I Make Sausage and Broccoli Pasta?

Here is how you make Sausage and Broccoli Pasta:

Cook pasta according to directions. During the last 5 minutes of cooking the pasta, add the broccoli to cook in the water. Cut the sausage in bite size pieces and fry using non-stick cookware (add a little water if sticking occurs).Drain the pasta and broccoli and return to the pot it was cooked in. Add the cooked sausage, oil, cheese and garlic and toss to coat and serve.Number of Servings: 6Recipe submitted by SparkPeople user EHENRY3.


What's The Nutritional Info For Sausage and Broccoli Pasta?

The nutritional information for Sausage and Broccoli Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.6
  • Total Fat: 20.3 g
  • Cholesterol: 71.0 mg
  • Sodium: 505.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.2 g

What Type Of Cuisine Is Sausage and Broccoli Pasta?

Sausage and Broccoli Pasta is Italian cuisine.


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