Italian

Bruschetta Pasta is for Dinner.

Bruschetta Pasta takes 30 minutes to prepare.

Bruschetta Pasta takes 10 minutes to cook.

Bruschetta Pasta makes 4 servings.

The ingredients for Bruschetta Pasta are:

Ingredients
1/2 pound pasta, fettuccine works nicely
2 medium sized ripe tomatoes, seeds removed and roughly chopped
3 cloves garlic, chopped fine
6 to 8 large basil leaves, cut into thin ribbons
2 tablespoons olive oil
Kosher salt and fresh ground pepper to taste
Parmesan cheese, shredded

Here is how you make Bruschetta Pasta:

Cook pasta according to package directions.Put tomatoes in a bowl with the garlic, basil and olive oil. Season with salt and pepper. Drain pasta, add to bowl and toss well with tomato mixture.Top with shredded Parmesan cheese and another few grinds of pepper.Number of Servings: 4Recipe submitted by SparkPeople user TXMUM2THREEBOYS.

The nutritional information for Bruschetta Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 8.3 g
• Cholesterol: 0.9 mg
• Sodium: 75.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 6.8 g
• Protein: 10.2 g

Bruschetta Pasta is Italian cuisine.