Italian

Zio's Straw and Hay Pasta Experiment is for Dinner.

Zio's Straw and Hay Pasta Experiment takes several minutes to prepare.

Zio's Straw and Hay Pasta Experiment takes several minutes to cook.

Zio's Straw and Hay Pasta Experiment makes 4 servings.

The ingredients for Zio's Straw and Hay Pasta Experiment are:

1 tbsp olive oil
1 tbsp butter
4 oz thinly sliced/diced ham
1 cup frozen peas (or fresh)
12 oz. Garden Delights Enriched Tomato, Carrot, and Spin pasta
1/4 cup kraft reduced fat grated parmesan
1 cup evaporated milk, whole

Here is how you make Zio's Straw and Hay Pasta Experiment:

Bring salted water to boil and cook pasta according to package.Over medium heat, add olive oil and butter to hot pan.When melted add ham and saute for 1 minute.Add the evaporated milk and bring to a simmer.Simmer until sauce thickens and covers the back of the spoon.Season to taste with salt and black pepper and add peas.If peas are frozen, reduce heat and let the peas heat through.Drain pasta and add to pan.Top with Parmesan and more pepper to taste.Serving Size:?makes 4 servings

The nutritional information for Zio's Straw and Hay Pasta Experiment is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.4

• Total Fat: 17.1 g
• Cholesterol: 54.2 mg
• Sodium: 778.7 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 7.5 g
• Protein: 25.2 g

Zio's Straw and Hay Pasta Experiment is Italian cuisine.