Italian

One pan pasta is for Dinner.

One pan pasta takes 15 minutes to prepare.

One pan pasta takes 10 minutes to cook.

One pan pasta makes 2 servings.

The ingredients for One pan pasta are:

6 oz. spaghetti
6 oz. cherry tomatoes, halved or quartered if large
1/2 onion, thinly sliced (about 1 cup)
2 cloves garlic, thinly sliced
1/4 TSP red pepper flakes
1 sprig basil, plus torn leaves for garnish
1 TBSP extra virgin olive oil, plus more for serving
Coarse sale and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Here is how you make One pan pasta:

1. Combine pasta, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 TSP salt, 1/4 TSP pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until past is al dente and water has nearly evaporated, about 9 minutes.2. Season to taste with salt and pepper, divide among 2 bowls, and garnish with basil. Serve with oil and Parmesan.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ABDUCTION51.

The nutritional information for One pan pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 433.8

• Total Fat: 9.9 g
• Cholesterol: 4.0 mg
• Sodium: 95.3 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 4.1 g
• Protein: 13.4 g

One pan pasta is Italian cuisine.