Italian

One Pot Pasta is for Dinner.

One Pot Pasta takes 15 minutes to prepare.

One Pot Pasta takes 9 minutes to cook.

One Pot Pasta makes 4 servings.

The ingredients for One Pot Pasta are:

6.0 tbsp Parmesan Cheese, grated
3.0 leaves Basil
1.0 tbsp Coconut Oil
1.0 tbsp Olive Oil
1.0 tbsp Parsley
1.0 cup Canned Diced Tomato
3.0 serving Clove of Garlic
28.0 gram Knorr Vegetable Stockpot Concentrate Makes 500mls)
16.0 oz Spaghetti, dry, unenriched

Here is how you make One Pot Pasta:

In a big pot, combine the tomatoes with juices, minced garlic, chopped basil, chopped parsley, red pepper flakes, coconut oil, olive oil, and vegetable stock. Bring to a boil over high heat. Add in the pasta, giving it a stir so no pieces stick/cook together. Cover and reduce the heat to a low boil and cook for 9 minutes. Remove the lid, stir, making sure nothing has stuck together or to the bottom of the pot. Continue to cook for another minute. Serve with a few more fresh herbs if you have them, salt, pepper, and Parmesan Serving Size: Serves 4Number of Servings: 4.0Recipe submitted by SparkPeople user FITMEG13.

The nutritional information for One Pot Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.5

• Total Fat: 11.0 g
• Cholesterol: 5.9 mg
• Sodium: 298.8 mg
• Total Carbs: 88.5 g
• Dietary Fiber: 3.3 g
• Protein: 18.5 g

One Pot Pasta is Italian cuisine.

The dietary needs meet for One Pot Pasta is Vegetarian