Italian

Blue Time Pasta is for Dinner.

Blue Time Pasta takes 15 minutes to prepare.

Blue Time Pasta takes 30 minutes to cook.

Blue Time Pasta makes 6 servings.

The ingredients for Blue Time Pasta are:

1 package spaghetti
3.5 cups shredded rotisserie chicken (no skin)
1 can of diced tomatoes
1.5 c. chopped fresh cherry tomatoes
1 c. chopped white onion
6 tbsp. pecorino romano grated cheese
3 oz. lemon juice
2 tbsp. capers, drained
2 tbsp. chopped fresh basil
1 tbsp. minced garlic
1 tbsp. olive oil
1 tbsp. herbes de provence
sea salt and fresh ground pepper to taste

Here is how you make Blue Time Pasta:

Begin boiling water for pasta in pot.Next, heat the olive oil over medium heat. Add the onions and garlic and reduce until slightly carmelized. Add the fresh tomatoes until softened, then add the canned tomatoes, capers and spices and continue to heat. Once the mixture is bubbling, add the shredded chicken in stages, interspersing the additions with the lemon juice.Once pasta is cooked to al dente, drain and return to pot while still hot. Add in the chicken mixture a bit at a time, folding into pasta. Mix in the pecorino romano right before serving and while pasta is still hot.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user AZURALUV.

The nutritional information for Blue Time Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.6

• Total Fat: 10.7 g
• Cholesterol: 83.1 mg
• Sodium: 357.9 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 4.4 g
• Protein: 37.3 g

Blue Time Pasta is Italian cuisine.