Italian

Pasta Peperonata is for Dinner.

Pasta Peperonata takes 5 minutes to prepare.

Pasta Peperonata takes 15 minutes to cook.

Pasta Peperonata makes 5 servings.

The ingredients for Pasta Peperonata are:

*Berkley & Jensen Onions & Peppers (3/4 c.),
4 serving
*Wine- Pino Grigio white wine, 8 oz
*Chicken Broth - Kirkland, 2 cup
*Brommel & brown spread, 1 tbsp
De An's chicken sausage (or any other chicken sausage), 4 serving
Parmesan Cheese, grated, .5 cup
Basil, 5 leaves
Garlic powder, 1 tsp
salt and pepper
1 tbsp Argo 100% Pure Corn Starch

Here is how you make Pasta Peperonata:

boil water and cook pasta according to directions or desired tenderness. remove sausage from casing and saute in a non stick pan in Pam cooking spray. Add peppers and onion and continue cooking until caramelized. Add wine and let it reduce. Add chicken broth and cook for 1 minute. add basil, garlic, butter, salt, pepper and stir. Toss in pasta and mix in cheese. Serving Size: makes 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEBBS29.

The nutritional information for Pasta Peperonata is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.4

• Total Fat: 5.6 g
• Cholesterol: 46.3 mg
• Sodium: 668.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 17.1 g

Pasta Peperonata is Italian cuisine.