Italian

Pasta Rosetta is for Dinner.

Pasta Rosetta takes 10 minutes to prepare.

Pasta Rosetta takes 30 minutes to cook.

Pasta Rosetta makes 8 servings.

The ingredients for Pasta Rosetta are:

16 oz Cooked Pasta
4 tbsp Smart Balance Butter
3 tsp Garlic
1/2 cup Onion, finely chopped
1/2 cup Bell Pepper, finely chopped
1/2 cup Celery, finely chopped
1 cup mushrooms, sliced
2 tsp Oregano
2 tsp Basil
2 tsp Parsley
1 tsp Red Pepper
16 oz. Chicken Breast, skinless, chopped in bite size pieces
1 cup Heavy Whipping Cream
1 cup Tomato Sauce

Here is how you make Pasta Rosetta:

Bring a large pot of water to a boil. Add pasta and cook for 7-8 minutes, just before or until al dente (the pasta will soak up more liquid later). Drain and set aside. Note: if you cook pasta far in advance, you may want to splash with olive oil to keep from sticking.In a large sauce pan, melt butter over medium heat. Add garlic and cook for 1 minute. Add onion, bell pepper, and celery and cook for 2 more minutes. Add mushrooms and spices, cook for 1 minute just to soften. Add chicken and cook another 5-6 minutes, stirring occasionally, just until chicken no longer looks pink.Pour in heavy cream and bring to a boil. Slowly stir in tomato sauce and blend. Simmer, stirring occasionally, until sauce has thickened (about 15 minutes.Just before serving, toss pasta with sauce. Vua la! Dinner is served. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user MAIL4CINDI.

The nutritional information for Pasta Rosetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.8

• Total Fat: 17.1 g
• Cholesterol: 92.4 mg
• Sodium: 284.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.8 g

Pasta Rosetta is Italian cuisine.