Italian

Cream One- Pot Pasta is for Side Dish.

Cream One- Pot Pasta takes 10 minutes to prepare.

Cream One- Pot Pasta takes 30 minutes to cook.

Cream One- Pot Pasta makes 6 servings.

The ingredients for Cream One- Pot Pasta are:

~4 Large Garlic Cloves, Peeled
~1 Jar (7oz.)Sun-Dried Tomatoes in oil, undrained
~3 Cans (14.5 oz each) Chicken Broth(5 1/4 cups)
~1 lbs. Uncooked Penne Pasta
~1 Head of Broccoli (2 Cups Small Florets)
~2 Medium Carrots, Peeled
~4oz Reduced-Fat Cream Cheese
~1/4 tsp. Salt
~1/2 tsp. Coarsely Ground Black Pepper
~Freshly Grated Parmesan Cheese

Here is how you make Cream One- Pot Pasta:

1) Thinly slice garlic. Place Garlic and 1 tbsp. of oil from the Sun-Dried into (8-qt.) Stockpot cook garlic over medium heat 2-3 minutes or until the garlic is golden brown, Stirring occasionally. Remove from heat; add broth. Return to burner; increase heat to high. Cover and bring to a boil. Stir in pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring Occasionally.2) Meanwhile, cut broccoli into small florets; and place into a large mixing bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias. Drain sun-dried tomatoes; pat dry with a paper towel. slice tomatoes into thin strips. Add Carrots and tomatoes to the large mixing bowl. 3) Cut cream cheese into cubes. Add vegetables, cream cheese, salt, and pepper to stockpot. Stir until cream cheese is melted and fully incorporated. Reduce heat to Medium; cover and cook for an additional 2-4 Minutes or until vegetables are tender. Serve immediately.If desired: Top with Freshly Grated Parmesan cheeseServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NATASHA7375.

The nutritional information for Cream One- Pot Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.6

• Total Fat: 11.9 g
• Cholesterol: 27.4 mg
• Sodium: 1,294.2 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 8.0 g
• Protein: 25.5 g

Cream One- Pot Pasta is Italian cuisine.