Italian

Almost-puttanesca creamy pasta takes 10 minutes to prepare.

Almost-puttanesca creamy pasta takes 40 minutes to cook.

Almost-puttanesca creamy pasta makes 4 servings.

The ingredients for Almost-puttanesca creamy pasta are:

Grape or cherry tomatoes, 1 serving
Ronzoni, Whole Wheat Penne Rigate, 4 oz
Mozzarella Fresca whole milk ricotta, 1.5 servings
Sliced California ripe olives, 2 tbsp
Basil, 1 tbsp
Salt, 1 dash
Black pepper, 1 dash
Mushrooms, fresh, .5 cup, pieces
Canola oil, 1 tsp
Red pepper flakes, .5 tsp

Here is how you make Almost-puttanesca creamy pasta:

1) Toss tomatoes, mushrooms, oil, salt, black pepper, red pepper flakes and half the dried basil. Place in one layer in a roasting pan and place in 300-degree oven for 15-20 minutes.2) Prepare pasta according to directions. Drain, leaving about 1/4 cup of water in the pan. 3) While pasta is still hot, add ricotta, roasted vegetables, olives and the rest of the basil. Stir to combine and serve warm.Makes 4 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user STOPMAKINGSENSE.

The nutritional information for Almost-puttanesca creamy pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.4

• Total Fat: 4.2 g
• Cholesterol: 5.1 mg
• Sodium: 92.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g

Almost-puttanesca creamy pasta is Italian cuisine.