Italian

Creamy Pasta Primavera is for Dinner.

Creamy Pasta Primavera takes 10 minutes to prepare.

Creamy Pasta Primavera takes 20 minutes to cook.

Creamy Pasta Primavera makes 6 servings.

The ingredients for Creamy Pasta Primavera are:

Ingredients:
Penne Pasta, 8 oz
Kraft Zesty Fat Free Italian Dressing, 2 tbsp
Chicken Breast, no skin, 1.5lbs. , cut into 1 inch
Zucchini, 2 cut into cubes
Broccoli, fresh, 2 cup, chopped
Green Bell Peppers, 1 cup, chopped
Chicken Broth, 1 cup
Neufchatel Cheese, 4 oz
Parmesan Cheese, grated, .25 cup

Here is how you make Creamy Pasta Primavera:

Penne Pasta-- Cook in a pot of boiling water according to directions. Drain.Meanwhile: Heat Italian Dressing, Chicken, Zucchini, Broccoli (or asparagus), and Bell Peppers (any color is fine) in a pan and cook for 13-15 min. (Covered, but stir occasionally.)Then add Chicken Broth and Neufchatel Cheese and stir constantly until cheese is melted.Add Parmesan Cheese, and pasta and turn to coat. Sauce will thicken as it cools. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GENLADY1.

The nutritional information for Creamy Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.4

• Total Fat: 7.7 g
• Cholesterol: 96.7 mg
• Sodium: 477.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.7 g
• Protein: 33.2 g

Creamy Pasta Primavera is Italian cuisine.