Italian

creamy salmon and basil pasta is for Dinner.

creamy salmon and basil pasta takes 15 minutes to prepare.

creamy salmon and basil pasta takes 25 minutes to cook.

creamy salmon and basil pasta makes 8 servings.

The ingredients for creamy salmon and basil pasta are:

Onions, raw, 2 large
Smoked Salmon (lox), 200 grams
Salt, 1 tsp
Pepper, black, 1 tbsp
Yogurt, plain, low fat, 400 grams
Sour Cream, reduced fat, 250 grams
Pasta, cooked, 500 grams
Mushrooms, canned, 400 grams
Basil, 5 leaves
*Canola Oil, 1 tbsp
Garlic, 3 cloves
*Chicken stock powder 4 teaspoons

Here is how you make creamy salmon and basil pasta:

cook the pasta to taste.chop the salmon and basil into small pieces and keep to one side.fry the onion in the oil until slightly brown.Add all the ingredients except the cream and yoghurt.stir for about 5 minutes and add the cream and yoghurt add salmon and basil Mix in the drained and cooked pasta and stir well.Serve - bte-avon !!Serving Size: 8 great portionsNumber of Servings: 8Recipe submitted by SparkPeople user DALITEDESIGNS.

The nutritional information for creamy salmon and basil pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.8

• Total Fat: 8.4 g
• Cholesterol: 41.6 mg
• Sodium: 1,417.8 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 3.3 g
• Protein: 18.3 g

creamy salmon and basil pasta is Italian cuisine.