The recipe Creamy Vodka Pasta

Made From Scratch Recipes

Creamy Vodka Pasta recipe is a Italian Dinner meal that takes 1 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Vodka Pasta!

Creamy Vodka Pasta

Creamy Vodka Pasta Recipe
Creamy Vodka Pasta

Adapted from Campbell's Kitchen -- originally 805 calories per serving, now cut down to smaller servings with healthy ingredients!

What Course Is Creamy Vodka Pasta?

Creamy Vodka Pasta is for Dinner.


How Long Does Creamy Vodka Pasta Recipe Take To Prepare?

Creamy Vodka Pasta takes 30 minutes to prepare.


How Long Does Creamy Vodka Pasta Recipe Take To Cook?

Creamy Vodka Pasta takes 1 minutes to cook.


How Many Servings Does Creamy Vodka Pasta Recipe Make?

Creamy Vodka Pasta makes 10 servings.


What Are The Ingredients For Creamy Vodka Pasta Recipe?

The ingredients for Creamy Vodka Pasta are:

9 oz chicken breast
1 sliced onion
1.5 cups mushrooms
3 fl oz vodka (2 shots)
1 red bell pepper
1/2 cup fat free evaporated milk
6 cups penne pasta
4 cups spaghetti sauce - calculated with Prego regular


How Do I Make Creamy Vodka Pasta?

Here is how you make Creamy Vodka Pasta:

Sautee onions, chicken, bell peppers with spices as desiredAdd sauce, vodka, desired spices (garlic/basil) and simmer until comes to a boilRemove from heat and stir in the milkToss with pasta, top with cheese if desiredServing Size: Makes 10 servings appx 1 cup eachNumber of Servings: 10Recipe submitted by SparkPeople user MERESGED.


What's The Nutritional Info For Creamy Vodka Pasta?

The nutritional information for Creamy Vodka Pasta is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 4.8 g
  • Cholesterol: 14.8 mg
  • Sodium: 487.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 21.4 g

What Type Of Cuisine Is Creamy Vodka Pasta?

Creamy Vodka Pasta is Italian cuisine.


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