Italian

Crock Pot Tuscan Pasta is for Dinner.

Crock Pot Tuscan Pasta takes 30 minutes to prepare.

Crock Pot Tuscan Pasta takes 300 minutes to cook.

Crock Pot Tuscan Pasta makes 8 servings.

The ingredients for Crock Pot Tuscan Pasta are:

1 pound of boneless skinless chicken breasts, cut into 1 -inch pieces
2 cans(14 oz) Italina-style stewed tomatoes, undrained
1 can (15oz) Red Kidney Beans, rinsed and drained
1 can (15oz) Tomato sauce
1 cup water
1 jar (4.5oz) sliced mushrooms, drained
1 medium green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic, minced
1 teaspoon Italian seasoning
6 oz uncooked thin spaghetti, broken in half

Here is how you make Crock Pot Tuscan Pasta:

Place all ingredients except spaghetti in Crock-pot slow cooker.Cover; cook on Low 4 hours or until vegetables are tender.Stir in spaghetti. Cook on HIGH 10 mins; stir. Cover; cook 35 minutes or until pasta is tender.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCREAMINGNOODLE.

The nutritional information for Crock Pot Tuscan Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 1.6 g
• Cholesterol: 32.9 mg
• Sodium: 785.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 6.5 g
• Protein: 19.8 g

Crock Pot Tuscan Pasta is Italian cuisine.