Italian

Creamy Basil and Egg Pasta is for Dinner.

Creamy Basil and Egg Pasta takes 20 minutes to prepare.

Creamy Basil and Egg Pasta takes 15 minutes to cook.

Creamy Basil and Egg Pasta makes 4 servings.

The ingredients for Creamy Basil and Egg Pasta are:

1 T olive oil
1 cup chopped onoin
2 cloves of minced garlic
2 cups of hot cooked spaghetti
4 eggs, lightly beaten
4 T chopped fresh basil
4 T grated parmesan
1 t salt
1/2 t black pepper

Here is how you make Creamy Basil and Egg Pasta:

Saute onion and garlic in olive oil until translucent. Add cooked spaghetti. Stir in eggs. Toss until eggs appear to be just cooked. Toss in fresh basil, salt and pepper. Toss with grated parmesan. Serves 4. Delicious! This makes a wonderful creamy textured pasta. Don't miss it!Number of Servings: 4Recipe submitted by SparkPeople user GREENCAT1.

The nutritional information for Creamy Basil and Egg Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.3

• Total Fat: 10.4 g
• Cholesterol: 214.4 mg
• Sodium: 732.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.1 g
• Protein: 12.2 g

Creamy Basil and Egg Pasta is Italian cuisine.