Italian

egg noodle pasta is for Dinner.

egg noodle pasta takes 30 minutes to prepare.

egg noodle pasta takes 5 minutes to cook.

egg noodle pasta makes 12 servings.

The ingredients for egg noodle pasta are:

3.5 cups flour
5 large eggs
5 table spoons of water
pinch of salt

Here is how you make egg noodle pasta:

place eggs, water and flour in mixer bowl. attach bowl and flat beater to mixer. turn to speed 2, mix for 30 seconds.removed flat beater, attach dough hook. turn to spead 2 and knead 2 mins.hand knead dough for 30 seconds to 1 min. cover with dry towel and let rest 15-20 mins before putting through pasta maker.cut into 4 parts. smooch down till it's about 1/4 an inch thick and run through pasta machine. repeat instructions for machine.Serving Size:?makes 12 cups of pasta

The nutritional information for egg noodle pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.9

• Total Fat: 2.4 g
• Cholesterol: 77.1 mg
• Sodium: 223.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.3 g

egg noodle pasta is Italian cuisine.

The dietary needs meet for egg noodle pasta is Vegetarian