Italian

Pasta with pancetta and egg is for Dinner.

Pasta with pancetta and egg takes 10 minutes to prepare.

Pasta with pancetta and egg takes 30 minutes to cook.

Pasta with pancetta and egg makes 5 servings.

The ingredients for Pasta with pancetta and egg are:

1 package of pasta
2 T of olive oil, plus another T for the pasts water
1 T sea salt
1 package of cubed pancetta
1/3 of a large onion, rough chopped
1 clove of elephant garlic, or three cloves of regular garlic, chopped -- doesn't need to be a fine chop
1 egg
Pepper

Can be added: Fresh vegetables of any kind

Here is how you make Pasta with pancetta and egg:

While boiling the water for the pasta (with 1 T of olive oil & 1 T of sea salt), heat the remainder of the oiive oil in a small skillet. When the oil is hot, add the pancetta. Cook on a medium high heat until the pancetta is cooked through. Add onions & garlic.Sautee onions and garlice until translucent. Remove from heat.Add pasta to boiling water. Cook according to directions on package. When the pasta is five minutes from being done, turn the heat back on under the pancetta/onion/garlic mixture. Continue to sautee until the onions are just beginning to caramelize.When the pasta is finished, drain, then return to the pot (make sure the heat is off). Add the pancetta/onion/garlic mixture and toss. Then break one egg over the pasta and toss. Serve.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SHERLOCKJR.

The nutritional information for Pasta with pancetta and egg is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.0

• Total Fat: 11.7 g
• Cholesterol: 52.0 mg
• Sodium: 157.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g

Pasta with pancetta and egg is Italian cuisine.

The dietary needs meet for Pasta with pancetta and egg is Lactose Free