Italian

Penne Pasta with Eggplant and Feta is for Dinner.

Penne Pasta with Eggplant and Feta takes several minutes to prepare.

Penne Pasta with Eggplant and Feta takes 30 minutes to cook.

Penne Pasta with Eggplant and Feta makes 6 servings.

The ingredients for Penne Pasta with Eggplant and Feta are:

1 box Great Value Whole Wheat Penne Pasta
1 large eggplant
1 8oz box whole mushrooms
2 tbsp extra virgin olive oil
dried garlic (optional)
salt and pepper to taste

Here is how you make Penne Pasta with Eggplant and Feta:

Put the pasta on to cook until tender.Cut the eggplant and mushrooms to desired shape and size and saute them in 2 tbsp extra virgin olive oil. Add garlic, salt and pepper if desired. Mix cooked pasta with veggies. Sprinkle 4oz of feta cheese over pasta and mix.Serve.Enjoy.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STEPHANIEANNE7.

The nutritional information for Penne Pasta with Eggplant and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 10.9 g
• Cholesterol: 17.7 mg
• Sodium: 225.5 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 8.5 g
• Protein: 12.9 g

Penne Pasta with Eggplant and Feta is Italian cuisine.

The dietary needs meet for Penne Pasta with Eggplant and Feta is Vegetarian