Italian

Umbrian Pici Pasta is for Dinner.

Umbrian Pici Pasta takes 30 minutes to prepare.

Umbrian Pici Pasta takes 7 minutes to cook.

Umbrian Pici Pasta makes 8 servings.

The ingredients for Umbrian Pici Pasta are:

4 cups all purpose flour, sifted several times
3 large eggs, room temperature
1/4 cup sunflower oil (Do Not use olive oil)
1 tablespoon salt
3/4+/- cup room temperature water

Here is how you make Umbrian Pici Pasta:

Pour flour on clean work surface, forming a well in the center. Add salt, eggs, oil to well and mix with hands. Slowly add water and continue to mix until well incorporated. Knead until dough is smooth and firm. Add flour as necessary to keep from sticking. Roll dough into a 3-inch log and cut into 2-1/2 inch pieces. Roll each piece into a rectangle and place on Chittarra. Roll dough until strands drops through strings. (If no Chittara, cut into strands with sharp knife.) Toss in bowl and dust with flour to keep from stick. Repeat. In boiling salted water, toss the strands and cook for 5 to 10 minutes until al dente. Stir to prevent sticking together. When cooked, toss with light sauce.Number of Servings: 8Recipe submitted by SparkPeople user MERRY2010.

The nutritional information for Umbrian Pici Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.5

• Total Fat: 9.3 g
• Cholesterol: 79.7 mg
• Sodium: 25.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.7 g
• Protein: 8.8 g

Umbrian Pici Pasta is Italian cuisine.

The dietary needs meet for Umbrian Pici Pasta is Vegetarian