Italian

G's Pasta Fagioli is for Soup.

G's Pasta Fagioli takes 5 minutes to prepare.

G's Pasta Fagioli takes 30 minutes to cook.

G's Pasta Fagioli makes 12 servings.

The ingredients for G's Pasta Fagioli are:

2 lbs extra lean ground beef
1/2 large onion diced small
1 cup celery diced small
1 medium potato diced small
1 14.5 oz can of petite diced tomatoes
1 15.25 oz can of red kidney beans, rinsed
1 box of organic chicken broth (32 oz)
1 tbs oregano
1 tsp garlic powder
1 tbs salt
1 tsp ground black pepper
2 cups (uncooked) ditalini pasta

Here is how you make G's Pasta Fagioli:

Brown the ground beef. When most of it is browned add the onions, celery and potatoes. Cook for 5-8 minutes until onion and celery looks transparent. Add remaining ingredients except for pasta. Let come to a boil then add pasta. Cover and bring heat to medium low. Let simmer for another 20 minutes or until pasta is done. Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user GMONG69.

The nutritional information for G's Pasta Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 359.4

• Total Fat: 14.6 g
• Cholesterol: 77.0 mg
• Sodium: 1,368.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.2 g
• Protein: 24.5 g

G's Pasta Fagioli is Italian cuisine.