Italian

Pasta Fagioli My Way is for Soup.

Pasta Fagioli My Way takes 10 minutes to prepare.

Pasta Fagioli My Way takes 33 minutes to cook.

Pasta Fagioli My Way makes 4 servings.

The ingredients for Pasta Fagioli My Way are:

19oz (2 1/3 cups) canned cannellini beans, drained (reserve liquid)
1/4 cup water, divided
1 small onion, minced
5 cloves garlic, minced
1 tbsp dried sage
1 tsp dried rosemary
3 tbsp tomato paste
Reserved bean-cooking liquid + water to equal 4 cups
3 cups (about 7 oz) chopped curly kale
1 cup dried whole wheat macaroni
1 tsp Tabasco

Here is how you make Pasta Fagioli My Way:

Combine 1/2 cup of the cooked beans and 2 tbsp of water in a food processor until smooth. Set aside. Cook onion in the remaining 2 tbsp water until soft and translucent, about 3 to 4 minutes. Add garlic, sage, and rosemary, and cook for 1 minute, stirring constantly.Add bean liquid and water and let simmer for 20 minutes. Stir in kale, remaining beans, pasta and bean puree, and season with pepper sauce.Cook 5 minutes, until pasta is al dente and beans are hot.Adjust salt and pepper if necessary and serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pasta Fagioli My Way is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 513.7 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 10.4 g
• Protein: 15.4 g

Pasta Fagioli My Way is Italian cuisine.

The dietary needs meet for Pasta Fagioli My Way is Vegan