Italian

Pasta Fagioli is for Soup.

Pasta Fagioli takes 10 minutes to prepare.

Pasta Fagioli takes 75 minutes to cook.

Pasta Fagioli makes 12 servings.

The ingredients for Pasta Fagioli are:

Onions, raw, 63 grams (1 Medium. shredded, diced, in rings. how ever you like your onions)
Garlic, 2 cloves Minced
Olive Oil, 2 tbsp
Pureed Tomatoes, 500 grams
Crushed Tomatoes, 500 grams
Water, 5.5 cups (Less if you like a denser soup)
Parsley, dried, 1 tbsp
Basil, 1.5 tsp
Oregano, ground, 1.5 tsp
Salt, 2tsp (or to taste)
Beans, white, 480 grams
Parmesan Cheese, grated, .25 cup
*Barilla - Ditalini Pasta 250 grams dry

Here is how you make Pasta Fagioli:

Directions In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, Diced tomatoes, water, herbs, salt, beans, and Parmesan. Simmer 1 hour. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup. Serving Size:?Makes 12, 1 cup servings

The nutritional information for Pasta Fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 3.6 g
• Cholesterol: 1.6 mg
• Sodium: 458.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.6 g

Pasta Fagioli is Italian cuisine.

The dietary needs meet for Pasta Fagioli is Vegetarian