Italian

Steve's Pasta E Fagioli is for Dinner.

Steve's Pasta E Fagioli takes 30 minutes to prepare.

Steve's Pasta E Fagioli takes 60 minutes to cook.

Steve's Pasta E Fagioli makes 18 servings.

The ingredients for Steve's Pasta E Fagioli are:

1lb. Ground Beef
1tsp Olive Oil
1 med. Onion-chopped
3 med. Carrots-thick grate
3 med. Celery-small dice
1 cup Red Kidney Beans-cooked
1 cup White beans-cooked
44 oz. Beef Stock
1 1/2 tsp Oregano
2 tsp. Black Pepper
2 tsp. Parsley-chopped
1 tsp Tabasco Sauce-or to taste
24 oz. Spaghetti Sauce
4 oz. Small dried pasta

Here is how you make Steve's Pasta E Fagioli:

Saut? beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 4 1/2 qts. of soup! Serving Size:?Makes 4 1/2 quarts (18 one cup servings)

The nutritional information for Steve's Pasta E Fagioli is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.4

• Total Fat: 5.7 g
• Cholesterol: 17.4 mg
• Sodium: 520.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g

Steve's Pasta E Fagioli is Italian cuisine.