Italian

Skillet Pasta Florentine is for Dinner.

Skillet Pasta Florentine takes 10 minutes to prepare.

Skillet Pasta Florentine takes 35 minutes to cook.

Skillet Pasta Florentine makes 6 servings.

The ingredients for Skillet Pasta Florentine are:

1 egg lightly beaten
1 tsp dried parslye
1 tsp dried oregano
1 tsp dried basil
2 c low fat cottage cheese
1.5 c ricotta cheese
9 oz chopped spinach, thawed and squeezed dry
1 c shredded mozzarella, divided
2 c traditional pasta sauce
3 c uncooked pasta (rotini/penne/etc.)
1 package italian sausage (optional)

Here is how you make Skillet Pasta Florentine:

Combine egg, herbs, cottage cheese, ricottacheese, spinach, and ? cup mozzarella. Place1 cup pasta sauce in a large sprayed skillet.Add pasta on top of sauce and cover withremaining 1 cup of pasta sauce. Top withcheese and herb mixture. Bring to boil; reduceto simmer. Do not stir. Cover and cook 25 to 30minutes or until internal temp is 160 degreesand pasta is tender. Let stand 5 minutescovered before serving. Brown sausage and mix in with remaining 1/2 c mozzarella cheese before serving.Serving Size:?6 servings

The nutritional information for Skillet Pasta Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.1

• Total Fat: 16.1 g
• Cholesterol: 83.9 mg
• Sodium: 1,137.7 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 5.2 g
• Protein: 40.0 g

Skillet Pasta Florentine is Italian cuisine.