Italian

Aglio et olio (Garlic and Oil Pasta) is for Dinner.

Aglio et olio (Garlic and Oil Pasta) takes 20 minutes to prepare.

Aglio et olio (Garlic and Oil Pasta) takes 20 minutes to cook.

Aglio et olio (Garlic and Oil Pasta) makes 8 servings.

The ingredients for Aglio et olio (Garlic and Oil Pasta) are:

One fresh garlic clove crushed
1/4 cup olive oil
14.5 oz. package of Ronzoni smart taste pasta
Cooked Brocolli (optional)
Cooked Chicken breast (optional)

Here is how you make Aglio et olio (Garlic and Oil Pasta):

Cook pasta until tender, steam fresh brocolli, cook chicken breast with no fat in pan with lid (no fat will be needed if you cover the pan with lid) Cut chicken into chunks.In large frying pan crush garlic and add olive oil, heat until garlic starts to turn light brown, add cooked pasta, chicken & steamed brocolli. Mix together, season to taste with salt and pepper, or other spiceds, cover and heat for 5 min. or until hot making sure to stir constantly.Serve and enjoy!!Makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINDOWDRESSER68.

The nutritional information for Aglio et olio (Garlic and Oil Pasta) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.6

• Total Fat: 8.0 g
• Cholesterol: 16.4 mg
• Sodium: 21.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.8 g
• Protein: 12.3 g

Aglio et olio (Garlic and Oil Pasta) is Italian cuisine.