Italian

Eggless Herb and Garlic Fresh Pasta is for Dinner.

Eggless Herb and Garlic Fresh Pasta takes 75 minutes to prepare.

Eggless Herb and Garlic Fresh Pasta takes several minutes to cook.

Eggless Herb and Garlic Fresh Pasta makes 8 servings.

The ingredients for Eggless Herb and Garlic Fresh Pasta are:

1 cup semolina flour
1 ? cups whole wheat bread flour (or AP if desired)
? tsp sea salt
3 cloves garlic, pressed
2 tsp dried oregano, basil, or thyme
2 tbsp olive oil
⅔ - 1 cup water

Here is how you make Eggless Herb and Garlic Fresh Pasta:

In a stand mixer fitted with the dough hook, combine the flours, salt, garlic and oregano.Add oil and ⅓ cup water and begin mixing on low speed.Add just enough of the remaining water to form a stiff dough.Knead for 10 minutes.Cover and let rest 30 minutes.Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.Lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing.Serving Size: Makes 1 lb, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Eggless Herb and Garlic Fresh Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g

Eggless Herb and Garlic Fresh Pasta is Italian cuisine.

The dietary needs meet for Eggless Herb and Garlic Fresh Pasta is Vegan