Italian

One Pot Garlic Parmesan Pasta is for Dinner.

One Pot Garlic Parmesan Pasta takes 10 minutes to prepare.

One Pot Garlic Parmesan Pasta takes 20 minutes to cook.

One Pot Garlic Parmesan Pasta makes 4 servings.

The ingredients for One Pot Garlic Parmesan Pasta are:

1 tablespoon olive oil
4 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
2 tablespoons unsalted butter
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves

Here is how you make One Pot Garlic Parmesan Pasta:

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.Serve immediately, garnished with parsley, if desired.Serving Size: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENRACKLEY.

The nutritional information for One Pot Garlic Parmesan Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 14.4 g
• Cholesterol: 31.7 mg
• Sodium: 638.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.1 g
• Protein: 14.4 g

One Pot Garlic Parmesan Pasta is Italian cuisine.

The dietary needs meet for One Pot Garlic Parmesan Pasta is Low Fat