Italian

Pasta Alla Carrettiera is for Dinner.

Pasta Alla Carrettiera takes 15 minutes to prepare.

Pasta Alla Carrettiera takes 5 minutes to cook.

Pasta Alla Carrettiera makes 6 servings.

The ingredients for Pasta Alla Carrettiera are:

6 Roma tomoatoes, peeled and chopped, retaining juice
5 cloves garlic, peeled and chopped
2 Tbsp. dried basil or 1 cup fresh leaves, chopped
1/2 cup extra virgin olive oil
1 pound angel hair pasta, uncooked
1 cup part skim milk ricotta

Here is how you make Pasta Alla Carrettiera:

In a food processor, process the garlic, basil, and a pinch of salt, adding the oil slowly until smooth. Add mixture to chopped tomatoes.Cook angel hair in boiling salted water unter al dente, reserving 2 Tbsp. of the cooking water.In a serving bowl, toss angel hair with half the cheese and the cooking liquid, then mix in tomato mixture.Top with remaining cheese.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSYELLER.

The nutritional information for Pasta Alla Carrettiera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.7

• Total Fat: 22.8 g
• Cholesterol: 12.7 mg
• Sodium: 56.7 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 3.9 g
• Protein: 15.0 g

Pasta Alla Carrettiera is Italian cuisine.