Italian

Rosemary-Garlic Pasta Primavera is for Dinner.

Rosemary-Garlic Pasta Primavera takes 20 minutes to prepare.

Rosemary-Garlic Pasta Primavera takes 20 minutes to cook.

Rosemary-Garlic Pasta Primavera makes 6 servings.

The ingredients for Rosemary-Garlic Pasta Primavera are:

1 package Kraft Parmesan Seasoning Blend (Rosemary & Garlic)
1/2 lb whole wheat penne pasta (uncooked)
2 tbsp olive oil
1 lb boneless skinless chicken breast, cubed
1 red pepper thinly sliced
1/2 cup thinly sliced zucchini
2 cups baby spinach leaves

Here is how you make Rosemary-Garlic Pasta Primavera:

cook pasta as directed on package, omitting salt.drain pasta, meanwhile heat oil in large skillet on medium heat. Add chicken, cook and stir 5-7 minutes or until cooked through. Add vegetables; cook and stir 4 min or until crish-tender and spinach is wilted. Add pasta and package of seasoning to skillet; mix lightly. Serve hot.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user GOATROPER49.

The nutritional information for Rosemary-Garlic Pasta Primavera is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.7

• Total Fat: 9.4 g
• Cholesterol: 48.3 mg
• Sodium: 281.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.5 g
• Protein: 22.1 g

Rosemary-Garlic Pasta Primavera is Italian cuisine.