Italian

Pasta with lemon zest, garlic, and red pepper flakes is for Side Dish.

Pasta with lemon zest, garlic, and red pepper flakes takes several minutes to prepare.

Pasta with lemon zest, garlic, and red pepper flakes takes several minutes to cook.

Pasta with lemon zest, garlic, and red pepper flakes makes 2 servings.

The ingredients for Pasta with lemon zest, garlic, and red pepper flakes are:

1.5 C cooked pasta (angel hair or thin spaghetti work great)
1 T Extra virgin olive oil
3-4 cloves garlic, minced
zest from 1 lemon
1 T lemon juice
red pepper flakes to taste

Here is how you make Pasta with lemon zest, garlic, and red pepper flakes:

While pasta cooks put oil and garlic in a small pan and heat it up. Don't let the garlic burn, but let it get slightly brown. Add some red pepper flakes. Once pasta is cooked put in a bowl, add oil with garlic and red pepper flakes, add lemon juice and zest and stir. Number of Servings: 2Recipe submitted by SparkPeople user AMANDAJOY123.

The nutritional information for Pasta with lemon zest, garlic, and red pepper flakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g

Pasta with lemon zest, garlic, and red pepper flakes is Italian cuisine.